Monsoon Siam Menu

Lunch Appetizers

Spring Rolls
$6.50
Cabbage, carrot, clear noodle, & ginger. Served with sweet and sour sauce. Vegetarian. (4pcs)
Pork Dumplings
$8.50
Seasoned pork wrapped in wonton skin & steamed. (5pcs)
Fresh Rolls
$7.50
Rice-wrapped avocado, carrots, & spring mix. served with peanut butter hoisin sauce. Vegetarian. (8pcs)
Cigar Rolls
$6.50
Potato, carrot, peas, & turmeric. Served with sweet and sour sauce. Vegetarian. (4pcs)
Sun Dried Beef
$9.50
Marinated beef fried strips served with Thai Sirarcha sauce.
Tofu Soup Lunch
$7.50
Clear soup with firm tofu & napa cabbage. Vegetarian.

Lunch Stir Fry Entrees

Pad Thai
$12.49
Tamarind, vinegar, fish sauce, & crushed peanuts. Gluten-free.
Pad See Ew
$12.49
Sweet soy, egg, & chinese broccoli.
Pad Garlic
$12.49
Stir fry garlic sauce with broccoli.
Pad Pik Pow
$12.49
Chilli, onions, scallions, mushrooms, basil, & red peppers in a chilli paste sauce.
Pad Pik Sod
$12.49
Light soy sauce, onion, scallions & red bell. Medium spicy.
Kapow
$12.49
Chilli, garlic, & basil. Medium spicy.
Pad Cashew Nut
$12.49
Soya chili paste, onion, & cashews.
Spicy Eggplant
$12.49
Chilli, garlic, & basil. Medium spicy.

Lunch Coconut Currie & Noodle Soups

Panang Curry
$12.49
Basil & red bell. Medium spicy. Gluten free.
Red Curry
$12.49
Bamboo, green chili, red bell & basil. Medium spicy. Gluten-free.
Green Curry
$12.49
Bamboo, green chili, red bell & basil. Medium spicy. Gluten-free.
Noodle Soup
$12.49
Scallion, cilantro & bean sprout.

Dinner Appetizers

Sundried Beef
$9.50
House special marinated beef fried strips.
Num Tok
$10.50
Grilled beef tossed in spicy lime sauce with red onions, basil, scallions and basil. Medium spicy, gluten free.
Pulled Chicken Salad
$10.00
Mix green serve with house peanut sauce and sesame crispy rice paper. Gluten-free.

Dinner Soup & Noodles

Boat Noodle Soup with Beef
$18.00
Original noodle soup sold on the canal markets in bkk. beef broth soup, bean sprouts, basil, pork rinds, chi broccoli, scallion & cilantro and crispy wonton skin.
Tom Ka
$12.00
Coconut milk with mushroom, sprinkled with cilantro and scallions.
Kao Soi
$15.00
Gluten-free. egg noodles in northern style yellow curry sauce, topped with crispy noodles, red onions, cilantro, scallions and napa pickled cabbage.
Tom Yum
$12.00
Lemongrass lime soup, with galanga, mushroom, cilantro and scallions.
Yenta Fo
$18.00
Pink soup with red soy paste, thick noodle, chi broccoli, bean sprout, shrimp, squid and crispy wonton skin.

Dinner Entrees

Pad Thai Hor Kai
$16.00
Traditional homemade pad thai sauce cooked with egg, rice noodles and scallion then wrapped in egg omelette topped with crunch peanuts and bean sprouts. Gluten-free.
Drunken Noodles Dinner
$16.00
Wide rice noodles stir-fried in a spicy garlic sauce with string beans, bamboo shoots, tomatoes, basil, red peppers, green chili and onions. Medium spicy.
Train Fried Rice
$21.00
Sweet soy sauce, chi broccoli, onion, tomato, and garlic, topped with thai omelet and fried chicken.
Crying Tiger
$18.00
Marinated grilled beef withgarlic, black pepper, and tasty brown sauce. Served with sticky rice and special dipping sauce. Medium spicy.
Lao Papaya Salad
$18.00
Sliced papaya pounded with tomatoes, green beans, chili, micro blue crabs and spicy lime fermented fish sauce. Served with fresh veggies, fried chicken, and sticky rice. Medium spicy.
Pla Pad Ped
$18.00
Deep-fried tilapia fillets sauted with bamboo shoots, string beans, green chili, young peppercorn, red peppers and exotic spices in a creamy chili sauce, topped with crispy basil. Medium spicy.
Goong Ob Wonsen
$18.00
Clear noodles stir-fried with sesame soy sauce, napa, ginger, and shrimp. Scallion and served with spicy lime dipping sauce. Medium spicy.
Thai Papaya Salad
$15.00
Sliced papaya pounded with tomatoes, green beans, chili, and chili and spicy lime sauce. Served with fresh veggies, fried chicken, and sticky rice. Medium spicy. Gluten-free.
Southern Heat
$18.00
Minced chicken stir fried with thai herbs, thai chilis, black pepper, kaffir-lime leaves, galangal, and red onions. Served with steamed veggies. Medium spicy. Gluten-free.

Dinner Coconut Curries

Panang Beef Brisket
$19.00
Slow cook beef tendon with red bell, and basil serve with boiled egg.
Red Squash Curry
$15.00
Steamed kabocha squash, red bell pepper, jalapeo and basil leaf. Medium spicy. Gluten-free.
Massaman Curry Chicken with Roti
$18.00
Slow cook boneless chicken thigh with savory sweet and sour creamy sauce. Topped with peanuts. Gluten-free.
Red Curry Crispy Half Duck
$25.00
Bamboo shoots, basil, green chili, and red bell peppers.

Dinner Vegetarian

Kapow Seitan
$18.00
Seitan (wheat & tofu meat) stir-fried with spicy garlic basil sauce, chili, and onion. Served with steamed veggies and brown rice. Medium spicy. Vegetarian.
Rama Tofu
$15.00
Deep fried tofu with peanut sauce on a bed of with a touch of fried onions. Vegetarian.
Tofu Lover Dinner
$18.00
Soft firm tofu topped with salad, scallion, seaweed, pickled radish, and sesame vinaigrette soy sauce dressing. Vegetarian.

Products

Tom Yum Sauce
$12.00
A newly introduced Tom Yum sauce that Monsoonsiam has created so you can enjoy many different ways to cook your Thai dishes at home! EZ Recipes coming soon! 1.25lb (566 Gram)

Dessert

Mango W/ Sweet Sticky Rice
$8.00
Sweet ripe Ataulfo mango, sweet sticky rice, coconut cream, topped w/ mung bean.

Monsoon Siam’s menu offers an exciting journey through the rich and vibrant flavors of Southeast Asia, featuring both comforting and bold dishes that will satisfy any craving. As I explored their lunch and dinner offerings, each dish left me eager to try more.

Starting with the Lunch Appetizers, you can indulge in crispy Spring Rolls, savory Pork Dumplings, or the light and fresh Fresh Rolls. For something with a bit more crunch and depth, the Cigar Rolls are a must-try, while the Sun Dried Beef brings a wonderful umami flavor to kick off your meal. These appetizers alone set the tone for a meal full of variety and taste.

When it comes to Stir Fry Entrees, Monsoon Siam doesn’t disappoint. The classic Pad Thai and Pad See Ew are perfectly balanced, offering just the right amount of spice and savory goodness. For something with more heat, try the Pad Garlic or the bold Pad Pik Pow – they offer an intense flavor profile that's sure to awaken your senses.

If you're in the mood for something creamy, the Coconut Curries are a standout. The Panang Curry and Red Curry are both comforting and rich, while the Green Curry Noodle Soup adds a refreshing touch with its balance of flavors and a hint of spice.

For Dinner, the offerings go up a notch with more adventurous choices like the Boat Noodle Soup with Beef or the fragrant Tom Yum. The Crying Tiger and Lao Papaya Salad are exciting entrees, packed with fresh ingredients and a perfect balance of spice and acidity. And for those craving something a bit more indulgent, the Red Curry Crispy Half Duck is a crispy, juicy treat.

Lastly, don't miss the Mango with Sweet Sticky Rice for dessert – a sweet, refreshing end to your meal. With a menu this diverse, Monsoon Siam brings a taste of Thailand that keeps you coming back for more.